Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (9)
How to Make Marinated Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 7G18% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G81% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms marinated in vinegar, garlic, and Italian herbs with red pepper flakes. A tangy, herbaceous appetizer or side that requires no cooking.
starteritaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8-12 oz white button mushrooms
- ¼ cup white vinegar
- 2-3 cloves garlic ((peeled and minced))
- ½-¾ tsp sugar
- ½ tsp salt
- ½ tsp dried basil
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ¼ tsp black pepper
- ¼-½ tsp red pepper flakes ((to taste))
- 1 cup diced red bell pepper
- ¼ cup extra virgin olive oil
- 1/2 tsp Mrs. Dash Italian Medley ((optional but delicious!))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 7G18% OF CAL
1G FIBER1G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G81% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 296mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.