Lexi's Clean Kitchen · by Lexi★ 3.0 (1)
How to Make Maple Kettle Corn
NUTRITION · PER SERVING—
CAL 29%·PRO 1%
CARBS 57G39% OF CAL
1G FIBER49G ADDED0G INTRINSIC8G OTHER49G TOTAL SUGAR
FAT 41G62% OF CAL
34G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-glazed popcorn made with just three pantry ingredients in under ten minutes. Sweet, salty, and crunchy. A whole grain snack without refined sugars.
condimentamerican🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 3 tablespoons coconut oil
- 1/2 cup popcorn
- ¼ cup maple syrup
- 1 teaspoon salt
At a glance
PER SERVING
CAL 29%·PRO 1%
CARBS 57G39% OF CAL
1G FIBER49G ADDED0G INTRINSIC8G OTHER49G TOTAL SUGAR
FAT 41G62% OF CAL
34G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2336mg
- Total sugar
- 49g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 85mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.