Eating Bird Food · by Brittany Mullins★ 5.0 (3)
How to Make Mango Puree
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 6%
CARBS 50G100% OF CAL
5G FIBER0G ADDED46G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth puree made from fresh or frozen mango. It's a simple single-ingredient preparation designed for baby food or as a base ingredient for recipes.
componentamerican⚙️ food processor🌀 blender
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ripe mangoes (washed, peeled, and pits removed)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 6%
CARBS 50G100% OF CAL
5G FIBER0G ADDED46G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 46g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 37mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.