Shugary Sweets · by Aimee Shugarman
How to Make Macarons
NUTRITION · PER SERVING52M COOK
CAL 5%·PRO 2%
CARBS 14G59% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French almond flour macarons with a vanilla buttercream or ganache filling. These delicate sandwich cookies are a classic dessert for special occasions and celebrations.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large egg whites (60 grams)
- 1/4 cup white caster sugar (50 grams**)
- 1 1/4 cups powdered sugar (140 grams)
- 3/4 cup superfine almond flour (80 grams)
- 1/2 teaspoon vanilla bean powder (1 gram**)
- 4 tablespoons unsalted butter (softened)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla bean paste (or the caviar from one vanilla bean)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 52M
CAL 5%·PRO 2%
CARBS 14G59% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 5mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 10mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.