How to Make Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy pasta salad made with mayonnaise, condensed milk, and fresh vegetables. This classic picnic and potluck staple is best served chilled alongside grilled meats and other summer fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces Macaroni Pasta
- ½ Can Sweetened Condensed Milk
- 1 Cups Mayonnaise
- ¼ Cup Granulated Sugar
- ¼ Cup Apple Cider Vinegar
- ½ teaspoon Salt
- ¼ teaspoon Freshly Ground Pepper
- 1 ½ Tablespoons Dijon Mustard ((or yellow mustard))
- ¼ Red Onion (minced)
- ½ Green Bell Pepper (minced)
- ½ Red Bell Pepper (minced)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.