Wholesome Yum · by Maya Krampf★ 4.7 (28)
How To Make Lox (Easy Salmon Lox Recipe)
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 21%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cured salmon lox with salt, dill, and white pepper. Silky, buttery, and perfectly salty.
starteramericanfish🥧 baking dishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb Salmon fillet ((bones removed, sushi grade))
- 1 cup Fresh dill ((coarsely chopped))
- 1/2 cup Sea salt ((or kosher salt; do not use table salt))
- 1 tsp Ground white pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 21%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 136mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.