Immaculate Bites · by Imma Adamu★ 5.0 (4)
How to Make Lemonade
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 0%
CARBS 78G100% OF CAL
0G FIBER74G ADDED2G INTRINSIC2G OTHER76G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemonade made from fresh lemon juice, water, and simple syrup. Sweet, tart, and refreshing, it beats the heat with natural flavor.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup (236ml) freshly squeezed lemon juice ((about 4-5 large lemons) )
- 4-5 cups (950-1,200ml) ice water
- 1 cup (236ml) simple syrup ((adjust to tastes))
- ¾-1 cup (150-200g) granulated sugar ((adjust to taste) )
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 0%
CARBS 78G100% OF CAL
0G FIBER74G ADDED2G INTRINSIC2G OTHER76G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 12mg
- Total sugar
- 76g
- Added sugar
- 74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 12mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.