El Mundo Eats · by Bea & Marco★ 5.0 (1)
How To Make Lemon Curd
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 22%
CARBS 101G51% OF CAL
1G FIBER94G ADDED3G INTRINSIC4G OTHER97G TOTAL SUGAR
FAT 43G49% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy lemon curd made with just egg, sugar, lemon, and butter in 15 minutes. A versatile filling and spread for desserts with perfect balance of sweet and tart.
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Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 3 large egg yolks
- 1 cup granulated sugar
- 1 tbsp lemon zest
- 3/4 cup lemon juice
- 1/3 cup unsalted butter (, cold, and cut into cubes)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 22%
CARBS 101G51% OF CAL
1G FIBER94G ADDED3G INTRINSIC4G OTHER97G TOTAL SUGAR
FAT 43G49% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 88mg
- Total sugar
- 97g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 40mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.