Barefeet in the Kitchen · by Mary Younkin
How To Make Laffa Bread
NUTRITION · PER SERVING—
CAL 19%·PRO 25%
CARBS 66G71% OF CAL
2G FIBER61G OTHER3G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Middle Eastern flatbread made with just flour, yeast, salt, and olive oil. Lightly airy and tender, meant for wrapping food or serving alongside meals. Can be grilled or baked.
componentmiddle easternbaked good🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 cups bread flour (plus an additional 1/2 cup as needed)
- 1 package dry rapid rise yeast
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1/4 cup olive oil
- 3 cups warm water
At a glance
PER SERVING
CAL 19%·PRO 25%
CARBS 66G71% OF CAL
2G FIBER61G OTHER3G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 180mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.