My Korean Kitchen · by Sue | My Korean Kitchen★ 4.5 (2)
How to Make Korean Sauna Style Eggs with a Slow Cooker
NUTRITION · PER SERVING480M COOK
CAL 4%·PRO 14%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style baked eggs cooked slowly in a crockpot. A simple, protein-rich dish that can be eaten as a snack or light meal.
mainkoreanegg disheggs⏲️ slow cookerdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 extra large eggs (, you can use whatever size of eggs you like)
- 1/2 cup water
- 1/2 tsp fine salt
At a glance
PER SERVING · TIME 480M
CAL 4%·PRO 14%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 6h
- Sodium
- 275mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.