My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
How to Make Korean Instant Cup Noodles
NUTRITION · PER SERVING4M COOK
CAL 14%·PRO 8%
CARBS 39G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean instant cup noodle prepared in hot water. Ready in minutes for a simple, satisfying meal.
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Nutrition & ingredients
Ingredients
serves 1- 1 Korean instant cup noodles
At a glance
PER SERVING · TIME 4M
CAL 14%·PRO 8%
CARBS 39G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 3m
- Sodium
- 1260mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.