iFoodReal · by Olena Osipov★ 5.0 (32)
How to Make Kombucha
NUTRITION · PER SERVING14597M COOK
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fermented sweet tea made with a SCOBY starter, creating a fizzy, tangy, lightly sweet beverage. Homemade kombucha is cheaper than store-bought.
drink🍲 stockpotdairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 kombucha SCOBY
- 2 cups previously brewed kombucha (from a jar with SCOBY or store-bought)
- 14 cups water
- 1 cup white or cane sugar (not honey, stevia, raw or coconut sugar)
- 2 tbsp loose leaf black or green tea (or 8 tea bags)
At a glance
PER SERVING · TIME 14597M
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.27mg
- Calcium
- 7mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.