Chef Savvy · by Kelley Simmons★ 5.0 (1)
How To Make Jammy Eggs
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 6%
CARBS 0G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked soft-boiled eggs with jammy, velvety yolks and tender whites, seasoned with sea salt and everything bagel seasoning. Versatile for salads, ramen, toast, or eating plain.
mainamericanegg disheggs🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 1 tbsp salt
- ice water
- salt and pepper, for serving
- everything seasoning, for serving
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 6%
CARBS 0G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 808mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 15mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.