FeelGoodFoodie · by Yumna Jawad★ 5.0 (160)
How to Make Jam
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER9G ADDED3G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch jam made from fresh or frozen fruit, sugar, and lemon juice. A simple homemade preserve with bright, natural fruit flavor.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 pound fruit (chopped (strawberries, apricots, blackberries, etc.) (about 5 cups))
- ¾ cup granulated sugar
- 3 tablespoons lemon juice
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER9G ADDED3G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.