How to make Italian Wedding Soup
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House of Nash Eats · by Amy Nash★ 5.0 (3)

How to make Italian Wedding Soup

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 39%
CARBS 23G26% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A broth-based soup loaded with homemade meatballs, acini de pepe pasta, and vegetables with Parmesan. Comforting, savory, and hearty. A satisfying Italian-American classic.

mainitaliansoupbeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • ½ lb. ground beef
  • ½ lb. ground pork
  • 1 egg (beaten)
  • ½ cup breadcrumbs
  • ½ cup Parmesan cheese (grated)
  • 4 cloves garlic (minced)
  • ¼ cup fresh parsley (chopped)
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 Tablespoons olive oil (divided)
  • 2 large carrots ( peeled and diced, about 1 cup)
  • 1 medium yellow onion ( chopped, about 1¼ cups)
  • 2 celery stalks (diced, about 1 cup)
  • 8 cups chicken broth
  • 2 cups beef broth
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ¾ cup Acini De Pepe pasta
  • 8 ounces fresh spinach kale (curly endive, chard, or other bitter leafy green)
  • Additional freshly grated Parmesan or Pecorino Romano cheese
  • Fresh parsley (chopped)
PREP
20M
SODIUM
1532MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.