FeelGoodFoodie · by Yumna Jawad
How to Make Italian Seasoning
NUTRITION · PER SERVING4M COOK
CAL 0%·PRO 1%
CARBS 1G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade Italian herb blend made by mixing dried basil, oregano, parsley, marjoram, rosemary, thyme, and sage. Use it to season any Italian dish.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons dried basil
- 2 tablespoons oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ¼ teaspoon dried sage
At a glance
PER SERVING · TIME 4M
CAL 0%·PRO 1%
CARBS 1G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.