Recipes from Italy · by Silvana Nava★ 5.0 (1)
How to Make Italian breadcrumbs from Scratch
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 15%
CARBS 34G69% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian breadcrumbs made from dry bread or breadsticks. A quick pantry component for coating and binding in various recipes.
componentitalian⚙️ food processor🌀 blender
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g bread (- 1.1 pound, stale or fresh, such as homemade rustic bread, sourdough bread, white loaf bread or sandwich bread)
- breadsticks (- or crackers, as long as they are NOT flavored with herbs, chilli pepper or olive oil)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 15%
CARBS 34G69% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 340mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.