Fit Mitten Kitchen · by Ashley★ 5.0 (4)
How To Make Instant Pot Beets
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 6%
CARBS 15G86% OF CAL
5G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked beets made in a pressure cooker in about 25 minutes. Great for meal prep, salads, or eating plain as a simple vegetable side.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs red beets or golden beets (about 4-6 beets)
- 1 cup water (see notes)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 6%
CARBS 15G86% OF CAL
5G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.