Shugary Sweets · by Aimee Shugarman
How to Make Icing
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 2%
CARBS 121G99% OF CAL
0G FIBER117G ADDED2G INTRINSIC2G OTHER119G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic vanilla icing made from three ingredients—powdered sugar, milk, and vanilla extract. Quick and glossy for frosting cakes and cookies.
componentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup powdered sugar
- 2 Tablespoons whole milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 2%
CARBS 121G99% OF CAL
0G FIBER117G ADDED2G INTRINSIC2G OTHER119G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 119g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 38mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.