Tastes Better From Scratch · by Lauren Allen
How to Make Iced Tea
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced tea made with brewed black tea, water, sugar, lemon, and mint. Customize with or without sweetener and endless flavor variations.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 black tea bags ((e.g. Lipton, Luzianne, or Ceylon) (or about 4 tsp loose leaf))
- 2 cups boiling water
- 6 cups cold water
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 lemon (, sliced)
- Fresh mint sprigs
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 21mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.