Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
How to Make Iced Coffee Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 17G41% OF CAL
0G FIBER16G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 11G59% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold brewed coffee sweetened with simple syrup and topped with cream. A quick, refreshing caffeine boost made at home in minutes.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups strong brewed coffee ((cooled, or instant coffe))
- 2 Tablespoons simple syrup ((or to taste))
- 2 Tablespoons heavy cream ((or to taste))
- 1 cup ice ((or coffee iced cubes))
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 17G41% OF CAL
0G FIBER16G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 11G59% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 40mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.