Seasons and Suppers · by Jennifer Maloney★ 4.7 (3)
How to Make Iced Coffee at Home
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 2G38% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G51% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold brew iced coffee made at home with sweetener and cream. Smooth, customizable, and ready in minutes.
drinkamericangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz cold water ((4 cups))
- 1 cup ground coffee ((good quality coffee- anything you'd brew up to drink hot))
- 1/2 cup coffee concentrate ((from above))
- 1/2 - 2/3 cup cold water
- 2 teaspoons instant dissolving sugar (*See Note below)
- 1/4 cup half and half cream (10% bf)
- 1/3 cup milk
- 3 ice cubes
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 2G38% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G51% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 35mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.