Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
How to Make Iced Coffee
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 9%
CARBS 12G44% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 4G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing iced coffee sweetened to taste with milk and sugar. Ready in five minutes, it's a quick cool-down drink for any time of day.
drinkgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1¾ cups brewed coffee
- 1-2 teaspoons sugar (or to taste)
- ½ cup milk (of choice)
- 1 cup ice cubes
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 9%
CARBS 12G44% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 4G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 175mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.