It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (39)
How to Make Ice Cream in a Blender!
NUTRITION · PER SERVING730M COOK
CAL 57%·PRO 0%
CARBS 229G80% OF CAL
15G FIBER115G ADDED14G INTRINSIC86G OTHER129G TOTAL SUGAR
FAT 14G11% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for making creamy ice cream in a blender without an ice cream machine. Uses just cream and milk as a base for customization.
componentitalian⚙️ food processor🌀 blendervegan
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 recipe any homemade ice cream recipe base
- splash plant-based milk ((if needed))
At a glance
PER SERVING · TIME 730M
CAL 57%·PRO 0%
CARBS 229G80% OF CAL
15G FIBER115G ADDED14G INTRINSIC86G OTHER129G TOTAL SUGAR
FAT 14G11% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 145mg
- Total sugar
- 129g
- Added sugar
- 115g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 30mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.