How To Make Huevos Rancheros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Huevos rancheros with fried eggs served over roasted potatoes, refried pinto beans, and corn tortillas, topped with chile sauce, sautéed peppers and onions, sausage, and melted Cheddar. A hearty, satisfying dish for breakfast or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 baked potatoes - diced into half inch pieces
- 1.5 cups cooked pinto, red or black beans (or 1 can drained and rinsed)
- 4-6 eggs
- 1/2 cup cheddar cheese - shredded
- 4-6 flour or corn tortillas
- salt and pepper, to taste
- salsa or chile sauce, to taste
- 1/4 cup onion - finely diced
- 1/2 cup red/orange/yellow/green bell pepper - finely diced
- bacon or sausage - cooked and crumbled
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1537mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.