Chili Pepper Madness · by Mike Hultquist★ 4.9 (27)
How to Make Hot Sauce from Chili Powder - Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 3G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple hot sauce made from chili powder, garlic, vinegar, and water. Quick to blend and custom to your heat level.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 tablespoons chili powder of choice (yes, you can use a mixture)
- 1 tablespoon garlic powder (optional)
- 1/4 teaspoon salt (or to taste)
- 1/2 cup vinegar
- 1/2 cup water
- Optional Additions: 1 teaspoon or more of onion powder (cumin, dried basil, dried oregano, etc.)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 3G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.