Chili Pepper Madness · by Mike Hultquist★ 4.9 (31)
How to Make Hot Sauce (Easy Hot Sauce Recipe)
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 0%
CARBS 3G95% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple hot sauce made from fresh chiles, vinegar, and salt, blended smooth. It's a basic, versatile condiment to add heat and flavor to any dish.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 pound fresh chili peppers of choice
- ½ - 1 cup vinegar
- 1/2-1 tablespoon salt
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 0%
CARBS 3G95% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 2mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.