Find Every Day Healthy Recipes · by Janessa★ 5.0 (27)
How to Make Hot Chocolate without Milk
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 20%
CARBS 28G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 25G67% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, thick hot chocolate made without dairy, using nut butter as a secret ingredient. Ready in 10 minutes with deep chocolate flavor and a luxurious texture.
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Nutrition & ingredients
Ingredients
serves 1- 2 tbsp nut butter
- 1/2 oz unsweetened chocolate
- 1 tbsp maple syrup (plus additional to taste)
- 1 tbsp cocoa powder
- 1/8 tsp salt
- 1 and 1/4 cups water
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 20%
CARBS 28G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 25G67% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.