Well Plated · by Erin Clarke★ 5.0 (3)
How to Make Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 14%
CARBS 33G45% OF CAL
3G FIBER2G OTHER28G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich hot chocolate made from cocoa powder and chopped chocolate with milk, cinnamon, and a hint of coffee. Comforting and far better than a mix.
drinkamerican⏲️ slow cooker🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups 2% milk (whole milk, or non-dairy milk of choice (I do not recommend skim, as it will be watery))
- 8 ounces semi-sweet or dark chocolate (chopped (50 to 60 percent))
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated sugar (plus additional to taste)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon espresso powder or instant coffee (optional)
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 14%
CARBS 33G45% OF CAL
3G FIBER2G OTHER28G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.