Rasa Malaysia · by Bee Yinn Low★ 4.7 (14)
How to Make Honey Sriracha Butter
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 2%
CARBS 12G10% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 46G92% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter flavored with honey and sriracha, seasoned with garlic and salt. Use on grilled meats, seafood, or warm toast for a spicy-sweet finish.
condimentamericangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sticks unsalted butter (at room temperature)
- 2 tablespoons honey
- 5 - 7 teaspoons sriracha (or to taste)
- 5 cloves garlic (minced)
- 1/4 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 2%
CARBS 12G10% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 46G92% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 360mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 16mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.