Downshiftology · by Lisa Bryan★ 4.9 (45)
How to Make Homemade Yogurt
NUTRITION · PER SERVING450M COOK
CAL 6%·PRO 12%
CARBS 10G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made from milk and a yogurt starter culture. Creamy and tangy, eaten at breakfast or as a snack.
componentamerican🌡️ thermometer⚡ microwave
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 42 ounces organic milk ((whole, 2% or skim milk))
- 1 packet yogurt starter
At a glance
PER SERVING · TIME 450M
CAL 6%·PRO 12%
CARBS 10G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 96mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 209mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.