Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
How to Make Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 11G92% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vanilla whipped cream made with heavy cream and powdered sugar. A simple topping that elevates desserts, fresh fruit, and breakfast dishes.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract (vanilla paste or seeds from a vanilla bean may be substituted)
- 2 teaspoons powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 11G92% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.