The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
How to make Homemade Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 8%
CARBS 26G24% OF CAL
0G FIBER20G ADDED4G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 36G75% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whipped cream base made from heavy cream and powdered sugar, with optional flavor variations like peanut butter, cocoa, jam, or cream cheese. Used as a topping for desserts.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 tablespoons smooth peanut butter ((not natural))
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons strawberry jam or jelly (no chunks)
- 4 oz full fat cream cheese ((*cold))
- ¾ cup powdered sugar
- ¾ cup heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 8%
CARBS 26G24% OF CAL
0G FIBER20G ADDED4G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 36G75% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 24g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 71mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.