Recipes from Italy · by Silvana Nava
How to Make Homemade Trofie Pasta
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 27%
CARBS 72G79% OF CAL
4G FIBER0G ADDED4G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade trofie pasta made from durum wheat semolina, water, and salt. A traditional elongated, curled Italian pasta from Liguria with authentic technique.
componentitalianpastadairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 400 g semolina flour (2 ⅔ cups)
- 200 ml water (¾ cup)
- ⅓ teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 27%
CARBS 72G79% OF CAL
4G FIBER0G ADDED4G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 196mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.