How to Make Homemade Tortillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour-based flatbreads made with baking powder and butter. Quick and easy to prepare, they serve as a foundation for tacos, burritos, or other dishes rather than standing alone as a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 heaping teaspoon salt
- 5 tablespoon vegetable shortening or unsalted butter (softened)
- 3/4-1 cup of water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 195mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.