Chef Savvy · by Kelley Simmons★ 3.7 (3)
How to make homemade tortilla chips
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 8%
CARBS 32G15% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 84G86% OF CAL
6G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade tortilla chips made by frying corn tortillas and seasoning with salt. A fresh alternative to store-bought with superior flavor and texture.
startermexican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups canola oil or vegetable oil
- 12 corn tortillas
- kosher salt
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 8%
CARBS 32G15% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 84G86% OF CAL
6G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 432mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 58mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.