Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (48)
How to Make Homemade Sausage (VIDEO Recipe)
NUTRITION · PER SERVING180M COOK
CAL 59%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 95G72% OF CAL
35G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sausage made from pork and beef with spices and casings. A component for cooking rather than eating alone.
componentporkbeef🍪 sheet pan🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs pork with fat (1/4 diced, 3/4 ground*)
- 2 lbs well marbled beef (1/4 diced, 3/4 ground*)
- 6-12 oz bacon (optional - use if meats are leaner (can be frozen))
- 3 tsp sea salt
- 1 Tbsp whole yellow mustard seed
- 1 tsp black pepper
- 1/2 tsp Mrs. Dash or favorite salt free seasoning
- 1 cup ice cold water
- 2 natural hog casings (about 10-12 feet total**)
- Sausage poker (optional but nice)
- Meat grinder with sausage attachment
At a glance
PER SERVING · TIME 180M
CAL 59%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 95G72% OF CAL
35G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 269mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.