How to Make Homemade Rye Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic rye bread with caraway seeds made from a mix of rye and wheat flour, sweetened slightly with maple syrup. Dense and flavorful, it's a traditional European-inspired loaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups (384 g) bread or all-purpose flour
- 1 cup (96 g) rye flour, see note
- 2 teaspoons (10 g) kosher salt, see note
- 2 teaspoons (10 g) instant yeast, see note
- 1 tablespoon (9 g) caraway seeds, see note
- 1.75 cups (395 g) lukewarm water
- 2 tablespoons (42 g) honey or maple syrup
- 2 tablespoons (28 g) extra-virgin olive oil, divided
- Softened unsalted butter, for greasing
At a glance
PER SERVING · TIME 345M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 45m
- Sodium
- 4023mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 209mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 4023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.