Spend with Pennies · by Holly Nilsson★ 5.0 (4)
How to Make Homemade Peanut Butter
NUTRITION · PER SERVING7M COOK
CAL 5%·PRO 9%
CARBS 4G13% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made by blending roasted peanuts with honey and salt. Creamy, fresh, and far superior to commercial versions.
condimentamerican⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 15 ounces dry roasted peanuts (shelled)
- 1 teaspoon salt
- 1 ½ teaspoons honey
- 2-4 teaspoons peanut oil (or vegetable oil)
At a glance
PER SERVING · TIME 7M
CAL 5%·PRO 9%
CARBS 4G13% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 198mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.25mg
- Calcium
- 13mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.