Downshiftology · by Lisa Bryan★ 4.9 (57)
How to Make Homemade Nutella
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 18G35% OF CAL
3G FIBER11G ADDED1G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 15G63% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate hazelnut spread made from roasted hazelnuts, cocoa powder, and coconut oil. Silky and deeply chocolatey with a natural sweetness from coconut sugar. Use it as you would store-bought Nutella.
condimentitalian⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups raw hazelnuts
- 2 tbsp coconut oil or hazelnut oil
- 2/3 cup coconut sugar
- 1/3 cup raw cacao powder
- 1 tsp vanilla extract
- pinch of sea salt
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 18G35% OF CAL
3G FIBER11G ADDED1G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 15G63% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.