Oh My Veggies · by Nicole
How to Make Homemade Mustard
NUTRITION · PER SERVING—
CAL 11%·PRO 26%
CARBS 14G26% OF CAL
4G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mustard made from mustard seeds, vinegar, honey, and salt. A simple condiment that takes 24 hours to prepare. Use as a spread or dipping sauce.
condimentdairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 tbsp yellow mustard seeds
- 1 1/2 tbsp brown mustard seeds
- 1/3 cup mustard powder
- 1/3 cup cool water (or beer)
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp honey (or maple syrup; optional)
- 1 tsp kosher salt
At a glance
PER SERVING
CAL 11%·PRO 26%
CARBS 14G26% OF CAL
4G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 14G59% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1768mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.