Oh My Veggies · by Nicole★ 4.8 (6)
How to make homemade Mayonnaise
NUTRITION · PER SERVING2M COOK
CAL 22%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 48G97% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made by blending egg, oil, and lemon juice until emulsified. A classic condiment fresher and richer than store-bought versions.
condimentfrench🌀 blenderdairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 whole eggs
- 3 tbsp of lemon juice
- 1 tsp of dijon mustard
- 1/2 tsp of salt
- pepper to taste
- 1 1/4 cups of neutral flavoured oil such as canola oil
At a glance
PER SERVING · TIME 2M
CAL 22%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 48G97% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 236mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.