Downshiftology · by Lisa Bryan★ 4.9 (43)
How to Make Homemade Marshmallows
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows made with gelatin, honey, and vanilla, dusted with powdered sugar. A paleo-friendly treat that's soft, fluffy, and far superior to store-bought versions.
dessertamerican🥣 mixer🌡️ thermometerdairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup water (divided)
- 3 tbsp gelatin
- 1 cup honey (or maple syrup)
- 1/4 tsp salt
- 1 vanilla bean (scraped (or 1 tsp vanilla extract))
- 1/2 cup organic powdered sugar
- 1/2 cup arrowroot powder
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 18mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.