Sally's Baking Addiction · by Sally★ 4.7
How to Make Homemade Marshmallows
NUTRITION · PER SERVING410M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows with vanilla flavor and a pillowy soft texture. They require 6 hours to set but keep for 2 weeks, making them ideal for gifting.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 54- 1/3 cup (40g) confectioners’ sugar
- 3 Tablespoons (24g) cornstarch
- 3/4 ounce (21g) unflavored gelatin (3 standard 1/4-ounce packets)
- 1 cup (240ml) cold water, divided
- 1 cup (325g) light corn syrup
- 1 and 1/2 cups (300g) granulated sugar
- 1/4 teaspoon salt
- 1 Tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 410M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 15mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.62mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.