The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (31)
How to Make Homemade Lemonade
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
0G FIBER27G ADDED1G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, homemade lemonade made from squeezed lemons, water, and sugar. A classic refreshing beverage with variations for sugar-free and flavored options.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 5 pounds lemons (2 cups lemon juice)
- 2 cups water
- 2 cups granulated sugar
- 10 cups cold water
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 29G100% OF CAL
0G FIBER27G ADDED1G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 20mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.