The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
How to Make Homemade Half and Half
NUTRITION · PER SERVING3M COOK
CAL 15%·PRO 15%
CARBS 10G13% OF CAL
0G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 27G80% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mixture of equal parts milk and heavy cream that mimics store-bought half and half. A quick substitute when you need it in a recipe.
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Nutrition & ingredients
Ingredients
serves 1- ¾ Cup Whole Milk
- ¼ Cup Heavy Whipping Cream
At a glance
PER SERVING · TIME 3M
CAL 15%·PRO 15%
CARBS 10G13% OF CAL
0G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 27G80% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 81mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 251mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.