Tastes Better From Scratch · by Lauren Allen★ 5.0 (102)
How To Make Homemade French Fries
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 31G48% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden homemade French fries made with just potatoes and oil. Perfectly seasoned and achievable without a deep fryer, great as a snack or side.
sideamerican🍪 sheet pan🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs Russet Potatoes (, (about 3 medium) cut into even sticks nearly 1/2-inch thick)
- 1/4 cup vegetable, canola or peanut oil
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 31G48% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 299mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.