Sally's Baking Addiction · by Sally McKenney★ 4.5
How to Make Homemade Croutons
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 8%
CARBS 28G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 18G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from bread cubes tossed with olive oil, butter, and Italian seasonings. A versatile topping for salads and soups, or a savory snack on their own. A great way to use leftover bread.
componentamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12-ounce (340g) loaf of crusty bread
- 1/3 cup (80ml) extra-virgin olive oil
- 3 Tablespoons (43g) unsalted butter
- 1 teaspoon Italian seasoning blend
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- optional: 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 8%
CARBS 28G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 18G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 493mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.