Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (12)
How To Make Homemade Chocolate Covered Pretzels
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 52G40% OF CAL
2G FIBER8G OTHER42G TOTAL SUGAR
FAT 32G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzels coated in melted white or dark chocolate and decorations. Simple homemade treats for snacking.
condimentamerican⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
- Mini pretzels
- 8 oz. white chocolate
- 8 oz. milk chocolate
- 4 tablespoons vegetable shortening (divided)
- Decorations (sprinkles, nuts, etc.)
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 52G40% OF CAL
2G FIBER8G OTHER42G TOTAL SUGAR
FAT 32G56% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 168mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.