Spend with Pennies · by Holly Nilsson★ 4.9 (18)
How to Make Homemade Chicken Stock
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 59%
CARBS 5G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade chicken stock made by simmering chicken bones with aromatics and herbs. A versatile base for soups and recipes that keeps for days or freezes for months.
componentamerican🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 small chicken carcass (or 1 turkey carcass)
- 1 yellow onion (halved)
- 3 carrots
- 3 ribs celery
- 4 sprigs fresh parsley
- 2 sprigs fresh rosemary (optional)
- 2 sprigs fresh thyme (optional)
- 2 bay leaves
- 1 tablespoon black peppercorns
- 2 teaspoons salt
- 8 to 10 cups water
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 59%
CARBS 5G6% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1083mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.